Total Time
35mins
Prep 20 mins
Cook 15 mins

This is one of my family's favorite summer meals. The creamy Italian dressing is really hard to find anymore, the last time I made it, I used a creamy Caesar dressing. Not quite the same, but still yummy! I usually throw in an extra can of the artichoke hearts. You can also add grape tomatoes, cucumbers, bell peppers - almost anything you might want in it. I serve it with toasted, buttered french bread.

Ingredients Nutrition

Directions

  1. Boil your pasta to desired texture.
  2. Put in your other ingredients.
  3. Add your salad dressing.
  4. Mix and refrigerate.
  5. That's it!

Reviews

(1)
Most Helpful

I really loved the way this came out! I used Kraft Creamy Italian dressing and subbed pepperoni for the salami. For the pasta I used cheese tortellini & I added halved grape tomatoes. Yummy! Thanks for posting! Made for Pick A Chef Fall 2007

Karen=^..^= October 15, 2007

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