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    You are in: Home / Recipes / Eileen's Golden Chicken Noodle Casserole Recipe
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    Eileen's Golden Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Puppies777's Note:

    The color is beautiful. It's a delicious way to increase the vegetable intake for your family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet. Sauté chicken for 3 - 4 minutes at medium-high heat.
    2. 2
      Add garlic, onion, red pepper and carrots; sauté until chicken is no longer pink. Stir in both soups, peas, mushrooms and milk. Turn heat down; cover and simmer for 10 minutes.
    3. 3
      Meanwhile cook noodles (remove from the water 2 minutes early); drain and toss with butter; set aside.
    4. 4
      Add wine, onion powder, salt and pepper to the chicken and simmer uncovered for 5 minutes. Mix in noodles and heat through. Mixture should be moist and creamy.
    5. 5
      * If you find that the casserole is a bit dry, add equal amounts of milk and water until moist. Start with ½ cup (¼ cup milk & ¼ cup water) mixture adding more if needed.
    6. 6
      * The recipe can be made a day ahead and refrigerated EXCEPT for the noodles which can be quickly cooked and added to the chicken/soup mixture.
    7. 7
      * When doubling the recipe, INSTEAD of one of the cans of Cream of Chicken soup use one can of Creamy Chicken Mushroom soup in it’s place.
    8. 8
      * If using fresh mushrooms slice (or quarter) them and add when onion is sautéing.

    Ratings & Reviews:

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    Nutritional Facts for Eileen's Golden Chicken Noodle Casserole

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.3
     
    Calories from Fat 198
    29%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 126.3 mg
    42%
    Sodium 1415.8 mg
    58%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.5 g
    50%
    Protein 31.6 g
    63%

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