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    You are in: Home / Recipes / Eileen's Custom Quiche Recipe
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    Eileen's Custom Quiche

    Eileen's Custom Quiche. Photo by Bayhill

    1/1 Photo of Eileen's Custom Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Puppies777's Note:

    This is a Master recipe perfected over the years. You choose the ingredients you like to make it your way. You can leave out the meat and substitute veggies (grated or chopped) like carrot, zucchini, tomato, broccoli, etc. for a vegetarian meal. It goes great with a salad. Also makes a tasty party nibble or appetizer cut in smaller portions. This quiche can be served hot or cold and can be frozen after baking. I often make more than one and wrap up individual portions for reheating (microwave or oven) later.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Layer cheese, meat and vegetables of your choice in pie shell.
    2. 2
      In a medium bowl combine eggs, half & half, salt and pepper. Beat until lightly foamy with hand mixer.
    3. 3
      Pour mixture into pie shell. Sprinkle with paprika.
    4. 4
      Bake in a 425° oven for 20 minutes.
    5. 5
      Decrease temperature to 350° for 40 minutes or until a knife inserted in the center comes out clean.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on April 04, 2009


      Yummy!! This is a great basic quiche recipe for adding your own favorite ingredients. I used Jarlsberg cheese, red onion, hash browns, both red & green bell pepper, ham, and chopped, fresh spinach. I served this topped with sour cream. My family devoured this and proclaimed it a winner. Thank you for sharing this wonderful is definitely a winner! *Made for 2009 Spring PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eileen's Custom Quiche

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.7
    Calories from Fat 304
    Total Fat 33.7 g
    Saturated Fat 13.4 g
    Cholesterol 262.1 mg
    Sodium 1166.8 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.6 g
    Sugars 1.8 g
    Protein 20.8 g

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