Eileen's Crabmeat Dip

READY IN: 30mins
Recipe by Nova Scotia Cook

When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.

Top Review by Lvs2Cook

I made this for a delicious snack today and we loved it! I love crab anything and this is one we will be making alot. We served with crackers. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a heavy saucepan mix first 6 ingredients.
  3. Heat over medium heat until cream cheese is softened.
  4. Fold in crabmeat.
  5. Pour into baking dish.
  6. Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
  7. Sprinkle over dip.
  8. Cook at 350 degrees until mixture begins to bubble.
  9. Serve warm.

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