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    You are in: Home / Recipes / Eileen's Birthday Banana Cake With Buttercream Frosting Recipe
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    Eileen's Birthday Banana Cake With Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

    Chef Gina Calina's Note:

    This recipe is from Eileen Goudge's book, "Something Warm From the Oven". Use the Buttercream frosting recipe with it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease & flour two 8-or 9-inch round cake pans, and line the bottoms with parchment.
    2. 2
      Cream the butter in large bowl with electric mixer on medium speed. Gradually add the sugar, 1/4 cup at a time, beating until pale & fluffy. Blend in vanilla. Add eggs one at a time, beating well after each addition.
    3. 3
      In another bowl,sift the flour with the baking powder,soda & salt.
    4. 4
      In a another small bowl, combine mashed bananas & buttermilk.
    5. 5
      To the creamed mixture add in the following order, beating on low speed after each addition just until blended: A third of the flour mixture,half the banana mixture,half the remaining flour mixture,the remaining banana mixture,then the remaining flour mixture.
    6. 6
      Spoon batter into pans. Bake 25-30 minutes, until toothpick inserted in center comes out clean. Let cool 5 to 10 minutes before inverting onto wire racks. Cool before frosting.

    Ratings & Reviews:

    • on May 25, 2007


      This cake was really good. The cake turned out dense, similar to the texture of a banana bread. The flavor had just the right amount of banana flavoring. I used the buttercream frosting and it was delicious. Thanks Gina for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eileen's Birthday Banana Cake With Buttercream Frosting

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.1
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 7.8 g
    Cholesterol 83.6 mg
    Sodium 314.1 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 1.7 g
    Sugars 41.7 g
    Protein 5.9 g

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