Eileen D'esterhazy Buckley's Creamy Pound Cake

READY IN: 1hr 40mins
Kim127
Recipe by Chef TraceyMae

This is a delicious pound cake that will feed a crowd. It's best made in a Wilton Large Loaf pan. The almond extract can be substituted with other flavors, such as strawberry.

Top Review by Kim127

I thought this was a great pound cake! I also use two smaller loaf pans as Pattikay did. Baked for about 1 hour 15 mintues. My BIL grapped one of the loaves and ran and we've been really enjoying this with coffee. Thanks so much!

Ingredients Nutrition

Directions

  1. Place oven rack on bottom setting.
  2. Preheat oven to 325°F.
  3. Spray ONLY THE BOTTOM OF THE pan (large loaf pan by Wilton or 12 cup Bundt).
  4. Mix butter and cream cheese.
  5. Add sugar.
  6. Add eggs one at a time, incorporating well.
  7. (You can add food coloring at this point, if you want).
  8. Add flour and salt.
  9. Mix well and add flavorings.
  10. Bake for 1.5 hours.

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