Eiko's Shoyu Chicken

READY IN: 1hr 10mins
Recipe by hope2day

My sister in laws mom is from Japan. This is a recipe that she has passed on to us. We really love it!!

Top Review by Lavender Lynn

Always a winner!!! Shoyu chicken is a universal good choice for dinner. I only used 2 T oil to fry the chicken. I substituted 1/4 C of wine for half of the water. Made for Spring PAC 2012.

Ingredients Nutrition


  1. Mix sherry, water, brown sugar and soy sauce.
  2. Heat oil in dutch oven, fry chicken until brown.
  3. Sprinkle ginger and garlic on top of chicken.
  4. Add remaining ingredients.
  5. Cover and cook slowly for 1 hour or until done.
  6. *You could also cook it in the oven @ 325 for 1 hour.
  7. *If you like you can add Tofu or chopped cabbage when adding the ingredients to pot to simmer.

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