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    You are in: Home / Recipes / Eiko's Shoyu Chicken Recipe
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    Eiko's Shoyu Chicken

    Eiko's Shoyu Chicken. Photo by Karen Elizabeth

    1/1 Photo of Eiko's Shoyu Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    0 mins

    1 hr 10 mins

    hope2day's Note:

    My sister in laws mom is from Japan. This is a recipe that she has passed on to us. We really love it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sherry, water, brown sugar and soy sauce.
    2. 2
      Heat oil in dutch oven, fry chicken until brown.
    3. 3
      Sprinkle ginger and garlic on top of chicken.
    4. 4
      Add remaining ingredients.
    5. 5
      Cover and cook slowly for 1 hour or until done.
    6. 6
      *You could also cook it in the oven @ 325 for 1 hour.
    7. 7
      *If you like you can add Tofu or chopped cabbage when adding the ingredients to pot to simmer.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 05, 2012

      55

      Always a winner!!! Shoyu chicken is a universal good choice for dinner. I only used 2 T oil to fry the chicken. I substituted 1/4 C of wine for half of the water. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      Suddenly finding myself with four very hungry young adults, I needed something simple, satisfying, flop-proof and relatively quick.. which this is, even tho it cooks for a while, it looks after itself so that you can prepare everything else, like the rice! :) I cooked this on top of the stove, and I did add some veggies.. like my veggies. I added a sliced red onion and a carrot cut into batons, with the chicken, and about halfway through the cooking time I added one red and one green, pepper, both sliced. Everyone loved this, I'm glad to say I easily fed the youngsters and my DH, I served it on steamed white rice. A great recipe, made for PAC Fall, 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      YUM! YUM! YUM! I used chicken breast and cut it into bite sizes before proceeding. I accidentally placed more ginger powder here but whew.. it still came out great! I just added a wee bit of water to balance my mistake. Love the sauce, and thank goodness it's not that salty as there was brown sugar added making it a bit sweet. Served this with white rice on a bowl, chopsticks like toppings. Keeper~ Thanks for sharing, hope2day. :) Made for the Unrated Asian tag game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Eiko's Shoyu Chicken

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 314
    62%
    Total Fat 34.9 g
    53%
    Saturated Fat 8.4 g
    42%
    Cholesterol 106.3 mg
    35%
    Sodium 2115.1 mg
    88%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.8 g
    43%
    Protein 30.2 g
    60%

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