Eight Treasures Fried Rice

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READY IN: 1hr 20mins
Recipe by foodart

We serve this on thanksgiving dinner with the turkey.

Ingredients Nutrition


  1. Combine the rice and water and wash 3 times. Bring the rice to a rapid boil and continue to cook by the absorption method. Simmer and covered, on low heat for 20 minutes. Turn off the heat, and allow standing for 20 minutes.
  2. In a mixing bowl add all of the meat and vegetables and combine together.
  3. In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste mixer and add in the rice and combine through. Add oyster sauce to taste and top with cashew nuts.

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