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    You are in: Home / Recipes / Eight-Treasure Fried Rice Recipe
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    Eight-Treasure Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinay0618's Note:

    In Chinese tradition, eight is a lucky number. It’s represented here by the delicious “treasures” that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and cilantro. Cooking and chilling the rice the day before makes it easy to crumble into separate grains, which is essential for fluffy, flavorful fried rice. From Cooking Club of America.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break up rice into individual grains, using your hands to crumble it gently.
    2. 2
      Heat 1 tablespoon of the vegetable oil in large nonstick skillet over high heat until hot. Add eggs; tilt or swirl pan to cover bottom with eggs. (Lift cooked edges and tilt pan to allow uncooked egg to run underneath.) When set, gently turn eggs; cook 10 seconds. Place on cutting board; cool. Roll up; cut crosswise into 1/8-inch-wide ribbons. Fluff to loosen.
    3. 3
      Heat remaining 2 tablespoons vegetable oil in same skillet over medium heat until hot. Cook onion 15 seconds or until shiny and fragrant. Add shrimp; cook 1 to 2 minutes or until shrimp just begins to turn pink. Add mushrooms and edamame; cook 1 minute or until mushrooms are shiny and softened and shrimp turn pink.
    4. 4
      Add rice; toss to combine. Add egg ribbons, sausage, pineapple, cashews, green onions and stir-fry sauce; cook 2 to 3 minutes or until rice is tender and all ingredients are heated through. Stir in cilantro and sesame oil.

    Ratings & Reviews:

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    Nutritional Facts for Eight-Treasure Fried Rice

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.3
     
    Calories from Fat 281
    49%
    Total Fat 31.2 g
    48%
    Saturated Fat 4.6 g
    23%
    Cholesterol 188.5 mg
    62%
    Sodium 705.9 mg
    29%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.5 g
    18%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    smoked sausage

    stir-fry sauce

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