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    You are in: Home / Recipes / Eight Layer Salad Recipe
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    Eight Layer Salad

    Eight Layer Salad. Photo by diner524

    1/2 Photos of Eight Layer Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kim127's Note:

    I found this in a new cookbook and thought it looked really good. Thought I would share it with you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
    2. 2
      Press down.
    3. 3
      Add layers of bacon, eggs, and lettuce.
    4. 4
      Press down.
    5. 5
      Season again with salt, pepper and 1 teaspoon sugar.
    6. 6
      Add layers of peas and onion.
    7. 7
      Combine mayonnaise and sour cream and completely cover salad.
    8. 8
      Top with cheese.
    9. 9
      Cover and refrigerate overnight.
    10. 10
      Toss just before serving.

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    Ratings & Reviews:

    • on August 07, 2009

      55

      Delicious! I made just as stated. Very tasty. Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      Loved this salad!!! I used regular iceberg lettuce, as the spinach was at $5 a bag. My family doesn't care for peas, so I subbed sliced celery for them and followed as written. Thanks for sharing Kim, made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      We also loved this salad. It was a bit too wet for me, so next time i will not use quite so much dressing but what a great flavor! The only thing I did differently was to add some fresh thyme to the dressing and used Havarti instead of Swiss. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Eight Layer Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 336
    70%
    Total Fat 37.3 g
    57%
    Saturated Fat 11.6 g
    58%
    Cholesterol 174.9 mg
    58%
    Sodium 625.0 mg
    26%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.6 g
    30%
    Protein 13.9 g
    27%

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