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    You are in: Home / Recipes / Eight Layer Salad Recipe
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    Eight Layer Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 07, 2009

      Delicious! I made just as stated. Very tasty. Made for Gimme 5 tag.

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    • on October 21, 2008

      Loved this salad!!! I used regular iceberg lettuce, as the spinach was at $5 a bag. My family doesn't care for peas, so I subbed sliced celery for them and followed as written. Thanks for sharing Kim, made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      We also loved this salad. It was a bit too wet for me, so next time i will not use quite so much dressing but what a great flavor! The only thing I did differently was to add some fresh thyme to the dressing and used Havarti instead of Swiss. Thanks for posting!

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    • on October 22, 2005

      This was really good...very easy to make and tasted nice and creamy! It went really well with the hot wings I made...thanks for such a great recipe and congrats on winning the football pool! :)

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    • on May 13, 2003

      This salad was loved by my family! I substituted artificial bacon bits for the real ones(we don't eat pork). I had sliced swiss cheese so I just cut them in slivers and used it that way. Thanks for a wonderful salad. Oh, I did half the recipe and it turned out fine!

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    Nutritional Facts for Eight Layer Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 336
    70%
    Total Fat 37.3 g
    57%
    Saturated Fat 11.6 g
    58%
    Cholesterol 174.9 mg
    58%
    Sodium 625.0 mg
    26%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.6 g
    30%
    Protein 13.9 g
    27%

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