Eight Layer Casserole

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READY IN: 15mins
Recipe by Audrey M

A catch all recipe when you are in a hurry

Ingredients Nutrition


  1. Crumble beef evenly over bottom of a 3/2 quart slow cooker.
  2. If using a Rival 6 quart slow cooker, double recipe.
  3. Sprinkle with bacon bits, then onion.
  4. In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper; pour half over beef and onion layers.
  5. Sprinkle rice evenly over top, then corn.
  6. Top with remaining tomato sauce mixture, then bell pepper.
  7. Cover and cok on LOW about 5 hours or until rice is tender.

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