Total Time
40mins
Prep 5 mins
Cook 35 mins

This is another one of my Mom-in-law's recipe's from the 60's. Easy and tasty!!

Ingredients Nutrition

  • 2 (5 ounce) cans chicken or 2 (5 ounce) cans turkey
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (8 ounce) can mushrooms
  • 1 (5 ounce) can chow mein noodles
  • 1 (13 ounce) can evaporated milk
  • French fried onion rings
  • salt and pepper

Directions

  1. Drain mushrooms.
  2. Mix everything except onion rings.
  3. Bake 350 for 20 minutes.
  4. Put onion rings on top.
  5. Bake 15 minutes longer.

Reviews

(4)
Most Helpful

I love this recipe! I've made it for years. I think I first saw it in a book by Jane and Michael Stern. I usually cook a chicken and use 1 1/2 to 2 cups instead of using canned chicken. Fabulous!

linguinelisa October 13, 2010

Tasty! I haven't made this in ages, but my husband was talking about this just yesterday. I think I'll be making this again very soon. Just as a side note, you may add black pepper to taste, but I don't think any added salt is necessary.

Beth A. December 20, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a