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    You are in: Home / Recipes / Eight Bean Chili Recipe
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    Eight Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, soak the beans together overnight in water to cover.
    2. 2
      Drain and add fresh water to cover.
    3. 3
      Cook at a simmer for 1 1/2 hours or until beans are just tender.
    4. 4
      While the beans are simmering, heat a large skillet.
    5. 5
      Mince the bacon and cook it until it begins to crisp.
    6. 6
      Add the onions and garlic and cook over medium heat for 5 minutes.
    7. 7
      Add all the spices and the ground poblanos and cook another 5 minutes.
    8. 8
      Add the tomatoes with their juice and the beer.
    9. 9
      Simmer for half an hour.
    10. 10
      In another pan, cook the beef until the pink color disappears.
    11. 11
      Drain and add it to tomatoe mixture.
    12. 12
      When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture.
    13. 13
      Salt to taste and let the mixture simmer for about 1 hour.
    14. 14
      If it is too dry, add some of the bean liquid.

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    Nutritional Facts for Eight Bean Chili

    Serving Size: 1 (319 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 395.3
     
    Calories from Fat 165
    41%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 71.3 mg
    23%
    Sodium 223.4 mg
    9%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 8.4 g
    33%
    Sugars 5.3 g
    21%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    poblano peppers

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