Total Time
Prep 10 mins
Cook 15 mins

These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.

Ingredients Nutrition


  1. In a large bowl, combine eggs, sugar, corn syrup and vanilla.
  2. In a second bowl, sift together flour, baking powder, baking soda and salt.
  3. Stir dry ingredients into egg mixture and mix thoroughly.
  4. (Mixture will be heavy and stiff).
  5. Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
  6. Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.
Most Helpful

5 5

REALLY good! light and fluffy, better than pancakes!

3 5

I didn't know what to expect never having them before on my many trips to Holland. I don't know if I did something wrong, but they were more like big sweet cookies! Not a bad thing. A little much for breakfast. My husband is Dutch and has never heard of these treats. Would like to see some more Dutch recipes posted.

5 5

Excellent recipe, they taste just like I remember them from Holland years ago. Quick and easy to make. My kids loved them!