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    You are in: Home / Recipes / Eierkoeken (Eggcakes) Recipe
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    Eierkoeken (Eggcakes)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Angelique Vermeer's Note:

    These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.

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    Units: US | Metric


    1. 1
      In a large bowl, combine eggs, sugar, corn syrup and vanilla.
    2. 2
      In a second bowl, sift together flour, baking powder, baking soda and salt.
    3. 3
      Stir dry ingredients into egg mixture and mix thoroughly.
    4. 4
      (Mixture will be heavy and stiff).
    5. 5
      Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
    6. 6
      Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

    Ratings & Reviews:

    • on November 16, 2003


      REALLY good! light and fluffy, better than pancakes!

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    • on January 19, 2008


      I didn't know what to expect never having them before on my many trips to Holland. I don't know if I did something wrong, but they were more like big sweet cookies! Not a bad thing. A little much for breakfast. My husband is Dutch and has never heard of these treats. Would like to see some more Dutch recipes posted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005


      Excellent recipe, they taste just like I remember them from Holland years ago. Quick and easy to make. My kids loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Eierkoeken (Eggcakes)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.9 g
    Cholesterol 122.6 mg
    Sodium 293.0 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 0.6 g
    Sugars 21.3 g
    Protein 6.2 g

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