Eierkoeken (Eggcakes)

Angelique Vermeer's Note:

These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 10

• 5 extra large eggs
• 1 cup sugar
• 2 tablespoons corn syrup
• 1 ½ teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Directions:

1. In a large bowl, combine eggs, sugar, corn syrup and vanilla.
2. In a second bowl, sift together flour, baking powder, baking soda and salt.
3. Stir dry ingredients into egg mixture and mix thoroughly.
4. (Mixture will be heavy and stiff).
5. Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
6. Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

Reviews

[Menguin]

REALLY good! light and fluffy, better than pancakes!

[QuimbyNY]

I didn't know what to expect never having them before on my many trips to Holland. I don't know if I did something wrong, but they were more like big sweet cookies! Not a bad thing. A little much for breakfast. My husband is Dutch and has never heard of these treats. Would like to see some more Dutch recipes posted.

[Canadiangirl #3]

Excellent recipe, they taste just like I remember them from Holland years ago. Quick and easy to make. My kids loved them!