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on January 16, 2012
This is a very nice stew and it is very easy to make in a slowcooker. We love cabbage and potatoes so you can't go wrong in my book. There is no end to what type of seasonings you can add so next time I might add a little "kick" to the dish. Will definitely make this again. Made for AUS/NZ Tag, January, 2012.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 24, 2010
Well, regardless of the origins, your Grandmother got the translation just right!! This is just wonderful comfort food. I made this in my crock-pot so I wasn't sure if I would end up with soup or stew. Stew won! I browned the ground beef with 1/2 large onion, and then made the layers in the crockpot as written. I added about 2 cups of liquid, including the drippings from browning the beef. I included about 1-1 1/2 teaspoons of Sea Salt Seasoning ~ I seasoned each layer as I put it in the crock. This cooked for 6 hours on low and has a fabulous flavor. Thanks for posting Linky, this is really quick and easy and quite good. Glad I tried it in the crock-pot. Made for Spring PAC 2010!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (476 g)
Servings Per Recipe: 3