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This is a very nice stew and it is very easy to make in a slowcooker. We love cabbage and potatoes so you can't go wrong in my book. There is no end to what type of seasonings you can add so next time I might add a little "kick" to the dish. Will definitely make this again. Made for AUS/NZ Tag, January, 2012.
Well, regardless of the origins, your Grandmother got the translation just right!! This is just wonderful comfort food. I made this in my crock-pot so I wasn't sure if I would end up with soup or stew. Stew won! I browned the ground beef with 1/2 large onion, and then made the layers in the crockpot as written. I added about 2 cups of liquid, including the drippings from browning the beef. I included about 1-1 1/2 teaspoons of Sea Salt Seasoning ~ I seasoned each layer as I put it in the crock. This cooked for 6 hours on low and has a fabulous flavor. Thanks for posting Linky, this is really quick and easy and quite good. Glad I tried it in the crock-pot. Made for Spring PAC 2010!