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    You are in: Home / Recipes / Eier Schuh Aka Irish Stew Recipe
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    Eier Schuh Aka Irish Stew

    Average Rating:

    2 Total Reviews

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    • on January 16, 2012

      This is a very nice stew and it is very easy to make in a slowcooker. We love cabbage and potatoes so you can't go wrong in my book. There is no end to what type of seasonings you can add so next time I might add a little "kick" to the dish. Will definitely make this again. Made for AUS/NZ Tag, January, 2012.

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    • on April 24, 2010

      Well, regardless of the origins, your Grandmother got the translation just right!! This is just wonderful comfort food. I made this in my crock-pot so I wasn't sure if I would end up with soup or stew. Stew won! I browned the ground beef with 1/2 large onion, and then made the layers in the crockpot as written. I added about 2 cups of liquid, including the drippings from browning the beef. I included about 1-1 1/2 teaspoons of Sea Salt Seasoning ~ I seasoned each layer as I put it in the crock. This cooked for 6 hours on low and has a fabulous flavor. Thanks for posting Linky, this is really quick and easy and quite good. Glad I tried it in the crock-pot. Made for Spring PAC 2010!

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    Nutritional Facts for Eier Schuh Aka Irish Stew

    Serving Size: 1 (476 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 106
    22%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 134.7 mg
    5%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 12.2 g
    48%
    Sugars 9.8 g
    39%
    Protein 31.4 g
    62%

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