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    You are in: Home / Recipes / Egyptian Yellow Chicken With Almonds Recipe
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    Egyptian Yellow Chicken With Almonds
    Egyptian Yellow Chicken With Almonds. Photo by Nasseh

    Photo by Nasseh

    1/1 Photo of Egyptian Yellow Chicken With Almonds

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    ElaineAnn's Note:

    ZWT6 - NA*ME

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry. Sprinkle with salt and pepper.
    2. 2
      Heat 3/4 of the oil in a pan and lightly saute the garlic and almonds. Add saffron, stir into the hot oil and garlic.
    3. 3
      Add chicken and brown on both sides. Sprinkle in the parsley and pour in the water or stock.
    4. 4
      Cover the pan tightly and simmer for 1 hour until the chicken is tender.
    5. 5
      Turn the chicken 2 or 3 times during cooking, season to taste and add more water or stock if the dish dries.
    6. 6
      Serve covered with eggs and almonds.

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    Nutritional Facts for Egyptian Yellow Chicken With Almonds

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 326
    74%
    Total Fat 36.3 g
    55%
    Saturated Fat 7.5 g
    37%
    Cholesterol 191.5 mg
    63%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    2%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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