Egyptian Torte

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READY IN: 10mins
Recipe by Donna Luckadoo

Simple but Delicious

Ingredients Nutrition


  1. Add Extract to Cake mix and bake as directed using two round 8 or 9 inch cake pans.
  2. Next cook and stir filling over medium heat until thick ( generally and depending on your stove around 5-10 minute ) & add 1 cup of toasted almonds, then let the mixture cool.
  3. When filling and Cake have cooled, spread filling between layers and on top of the Cake.
  4. Last spread Cool Whip around the sides and Enjoy!

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