4 Reviews

This was good. We had it with Mujadarra but DH preferred plain Balkan (thick) yogurt instead of this sauce with his portion. I liked it with both. I went with the lesser amount of garlic and it was quite garlicky, the vinegar I used was white vinegar, I added more oil for which I used extra virgin olive oil adding it along with the vinegar and sea salt and pepper, and I used white sugar. I would try a different sauce next time. Made for PAC Spring 2010.

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UmmBinat March 29, 2010

What a lovely sauce!!! Smooth and no taste of acidity. I made this in the afternoon to let the flavours meld. Served this with your "Mujadarra" . DH said that this meal is a keeper. Thank you so much for sharing. Made for African Recipe Fun.

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luvcook'n February 25, 2010

Love this sauce!!!! My husband couldn't get enough of it on top of his mujadarra. Definitely worth the extra effort, to serve along with a lebanese lentil rice dish.

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c.r.young September 01, 2009

An essential sauce to serve with Mujadarra 168793....YUM! Thanks for sharing.

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Stardustannie October 29, 2006
Egyptian Tomato Sauce