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    You are in: Home / Recipes / Egyptian Tomato Sauce Recipe
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    Egyptian Tomato Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 29, 2010

      This was good. We had it with Mujadarra but DH preferred plain Balkan (thick) yogurt instead of this sauce with his portion. I liked it with both. I went with the lesser amount of garlic and it was quite garlicky, the vinegar I used was white vinegar, I added more oil for which I used extra virgin olive oil adding it along with the vinegar and sea salt and pepper, and I used white sugar. I would try a different sauce next time. Made for PAC Spring 2010.

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    • on February 25, 2010

      What a lovely sauce!!! Smooth and no taste of acidity. I made this in the afternoon to let the flavours meld. Served this with your "Mujadarra" . DH said that this meal is a keeper. Thank you so much for sharing. Made for African Recipe Fun.

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    • on September 01, 2009

      Love this sauce!!!! My husband couldn't get enough of it on top of his mujadarra. Definitely worth the extra effort, to serve along with a lebanese lentil rice dish.

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    • on October 29, 2006

      An essential sauce to serve with Mujadarra 168793....YUM! Thanks for sharing.

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    Nutritional Facts for Egyptian Tomato Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 65
    31%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 340.4 mg
    14%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.3 g
    29%
    Protein 5.9 g
    11%

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