Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egyptian Tomato Sauce Recipe
    Lost? Site Map

    Egyptian Tomato Sauce

    Egyptian Tomato Sauce. Photo by luvcook'n

    1/1 Photo of Egyptian Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    chef zermane dit zermaki's Note:

    This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions med heat until quite brown.
    2. 2
      add garlic and cook only a little.
    3. 3
      add tomato juice and sugar and cook 15-20mins.
    4. 4
      Add vinegar and seasoning and cook 2 -3 minutes.

    Ratings & Reviews:

    • on March 29, 2010

      45

      This was good. We had it with Mujadarra but DH preferred plain Balkan (thick) yogurt instead of this sauce with his portion. I liked it with both. I went with the lesser amount of garlic and it was quite garlicky, the vinegar I used was white vinegar, I added more oil for which I used extra virgin olive oil adding it along with the vinegar and sea salt and pepper, and I used white sugar. I would try a different sauce next time. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      What a lovely sauce!!! Smooth and no taste of acidity. I made this in the afternoon to let the flavours meld. Served this with your "Mujadarra" . DH said that this meal is a keeper. Thank you so much for sharing. Made for African Recipe Fun.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Love this sauce!!!! My husband couldn't get enough of it on top of his mujadarra. Definitely worth the extra effort, to serve along with a lebanese lentil rice dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Egyptian Tomato Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 65
    31%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 340.4 mg
    14%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.3 g
    29%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites