Egyptian Tomato Sauce

READY IN: 35mins
Recipe by chef zermane dit zermaki

This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.

Top Review by UmmBinat

This was good. We had it with Recipe #168793 but DH preferred plain Balkan (thick) yogurt instead of this sauce with his portion. I liked it with both. I went with the lesser amount of garlic and it was quite garlicky, the vinegar I used was white vinegar, I added more oil for which I used extra virgin olive oil adding it along with the vinegar and sea salt and pepper, and I used white sugar. I would try a different sauce next time. Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Saute onions med heat until quite brown.
  2. add garlic and cook only a little.
  3. add tomato juice and sugar and cook 15-20mins.
  4. Add vinegar and seasoning and cook 2 -3 minutes.

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