Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egyptian Toasted Pine Nut Couscous With Garlic Shrimp Recipe
    Lost? Site Map

    Egyptian Toasted Pine Nut Couscous With Garlic Shrimp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 25, 2012

      DH and I made this recipe upon the recommendation of a friend and really enjoyed it. It was very easy to make and the flavor was delicious! I added this to my list of keepers. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      This is one of those recipes that I find now and then that deserve more than 5 stars! Absolutely delicious! Flavors are all very subtle and nothing overpowers anything else. I halved the amount of shrimp called for because I was serving as a side to a chicken breast, but with the full amount, this would make an excellent dinner on its own! And very quick and easy! Thanks for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      Never being able to leave well enough along, I made this with coarse (#3) bulgur wheat, soaked overnight in chicken and veggie broth, rather than the couscous and marinated the shrimp overnight as well. I also boosted the seasonings a little and almost doubled the garlic, and it still was not too highly seasoned. Next time, I think I may give the spinach a quick saute and stir it into the bulgur, rather than bedding with it. This was really delicious, and I am sure I will be fixing it often. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Egyptian Toasted Pine Nut Couscous With Garlic Shrimp

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.8
     
    Calories from Fat 257
    50%
    Total Fat 28.5 g
    43%
    Saturated Fat 8.9 g
    44%
    Cholesterol 173.7 mg
    57%
    Sodium 1019.9 mg
    42%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.9 g
    7%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    Old Bay Seasoning

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes