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DH and I made this recipe upon the recommendation of a friend and really enjoyed it. It was very easy to make and the flavor was delicious! I added this to my list of keepers. Thanks for posting!

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Dr. Jenny March 25, 2012

This is one of those recipes that I find now and then that deserve more than 5 stars! Absolutely delicious! Flavors are all very subtle and nothing overpowers anything else. I halved the amount of shrimp called for because I was serving as a side to a chicken breast, but with the full amount, this would make an excellent dinner on its own! And very quick and easy! Thanks for another keeper!

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Mikekey August 23, 2008

Never being able to leave well enough along, I made this with coarse (#3) bulgur wheat, soaked overnight in chicken and veggie broth, rather than the couscous and marinated the shrimp overnight as well. I also boosted the seasonings a little and almost doubled the garlic, and it still was not too highly seasoned. Next time, I think I may give the spinach a quick saute and stir it into the bulgur, rather than bedding with it. This was really delicious, and I am sure I will be fixing it often. Thanks for sharing.

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Toby Jermain May 28, 2007
Egyptian Toasted Pine Nut Couscous With Garlic Shrimp