Egyptian Swiss Chard With Lamb in Tomato Sauce

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a middle eastern type of dish. It is easy to make. We like to eat it with basmati rice on the side. It is supposed to be more of a vegetable dish, so only 2 lamb chops are used. If you want more, feel free to add one chop per person.

Ingredients Nutrition

Directions

  1. 1. Put oil in 3 qt heavy pot. Add onion & meat & saute for 9-10 minutes.
  2. 2. Add garlic. Saute 1 minute.
  3. 3. Add chard, tomato sauce and everything else.
  4. 4. Add 8 oz water.
  5. 5. Bring to a boil, reduce to simmer, cover and cook for 1 hour.
  6. 6. Remove meat, shred and add back to chard.