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    You are in: Home / Recipes / Egyptian Style Breaded Thin Steak (Buftek) Recipe
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    Egyptian Style Breaded Thin Steak (Buftek)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    cooking in cairo...'s Note:

    These are really good and have a nice oniony flavor. At first I was not sure I liked the oniony taste, but have grown accustomed to it now. If you don't like onion, this dish is NOT for you, if you do, try it, super simple and you will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb thinly sliced steak (very thin, and not fatty)
    • 1 large onion (pureed to liquid)
    • salt & pepper
    • oil (for frying)
    • fine breadcrumbs (add a spoon of flour to these)

    Directions:

    1. 1
      Wash and pound your steaks to very thin and flat. (Here our butchers do it for us, maybe you could ask?).
    2. 2
      Put steaks into glass dish.
    3. 3
      Add the pureed onion, salt & pepper, cover and let sit all day or at least 4 hours in the refrigerator.
    4. 4
      Put breadcrumb/flour mixture into a deep dish, get a clean plate to breaded steaks on.
    5. 5
      Dip each steak in mixture coating well on both sides and reserve all to clean plate.
    6. 6
      When all breaded, heat oil to medium high heat and fry until golden brown on both sides.
    7. 7
      Serve along side pasta or your favorite rice dish.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 28, 2012

      45

      Really good...basically Egyptian chicken fried steak. I'm married to an Egyptian guy, and he loved it. Only change I made was to put the meat in beaten eggs before bread crumbs. Key is the onion bit....and pounding steaks thin.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egyptian Style Breaded Thin Steak (Buftek)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.9
     
    Calories from Fat 30
    26%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 44.7 mg
    14%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 17.0 g
    34%

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