2 Reviews

Pretty good taste. It has a different texture than we are used to that wasn't liked much though. I used extra virgin olive oil to be healthier, sea salt, allspice to taste in place of nutmeg because we do not consume intoxicants, plus the rest of the ingredients. Made for WELCOME TO EGYPT!

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UmmBinat May 02, 2012

There was some baby spinach in the fridge that needed to be used up so I decided to make this omelet for brunch. I cut the recipe down to use only 2 eggs. I think I used too many chickpeas but since I love chickpeas that's ok. Thanks for a healthy and filling brunch. Made for ZWT6 Ssassy's

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Dreamer in Ontario June 08, 2010
Egyptian Spinach Omelet