13 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

YES!! Was EXACTLY the recipe for me!
No sugar! and definately sooooooooooooooooo EASY!
Quick, simple, had meal on the table in less than 10 minutes, TRUE!
Added spinach until wilted, great way to add healthy colourful veggies to an already healthy dish too!
THANKS!

1 person found this helpful. Was it helpful to you? [Yes] [No]
mickeydownunder April 14, 2011

These were Fantastic! Yummy, super easy, just what I was looking for. Made as is in the recipe. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gaia22 January 17, 2015

Yum! Had everything for this in the freezer and it was super easy and lots of flavor. Hubby loved it too! Served over brown rice for a quick and easy week night dinner. Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MichMondello December 20, 2013

It is really awesome and I use it for chicken as well! I have baked this many times using chicken tenders and I chop it up and freeze it then take it for lunch at work on top of a green salad. I do love it on shrimp as well! Very exotic!

0 people found this helpful. Was it helpful to you? [Yes] [No]
depstein September 01, 2013

Ohhhhhh so wonderful!!! Like Bonnie G#2 I saw the photo of this in TOTM Seafood forum and had to try it. I did use basil like Rita because that is what I had and served it with jasmine rice and garlic spinach#50428. We had company over for lunch so I didn't cut it down but definately will make it again just for DH and myself. Thank you for submitting the recipe. Made for Spring into Spring with Garlic and Soy Tag Game 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf April 11, 2011

After seeing Rita's wonderful photo in the TOTM forum I had to try this and so glad I did. Had DGSs visiting over Spring Break and trying to find things to feed these picky eaters is not easy. This went together quick and the spices made for a blend that both DH AND the boys liked. Finally only had to make one meal for everyone. Made exactly as directed and served over basmati rice with Hush Puppies Justin Wilson Style on the side - PERFECT

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 April 07, 2011

I Love cilantro but DH doesn't. So I used basil. And this was delish!Served over brown basmati rice. Thanks for the delish eats!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ April 02, 2011

Tasty! I only had 1 lb of (26-30 ct) shrimp so cut everything back, though rather than trying to figure out 2/3 tsp for the spices, I used 3/4 tsp. The only thing I changed was parsley instead of cilantro. Served over Greek rice (Greek Lemon Pilaf). Thanks for sharing Tink! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
flower7 February 21, 2011

Wow, this was really a nice new way to make shrimp! I made this exactly as posted, and it was devoured. Thanks for sharing this unique recipe. Made for ZWT6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! June 18, 2010

These were enjoyed by several of my friends. Loved the flavor and how easy can it be? Very easy!! Made for team SSaSSy of ZWT-6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kim127 June 11, 2010
Egyptian Spiced Prawns