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Five stars all the way. This dish is delicious, both the rice and the fish. The balance of the flavours is perfect. I used a fillet instead of the whole fish.
This is good and doable on a weeknight. I modified the recipe by sauteing the onion in a skillet, then transferring to a rice cooker and cooking the rice in the rice cooker. I know that the larger rice cookers will cook the onion in the bowl, but I have a little 3-cup model that does not have enough juice to get the job done. This worked very well. I made half the rice and only one fish fillet - a 12 ouncer, and this was enough for a big dinner and enough for a good lunch tomorrow. The cumin and citrus and garlic worked very well together. Lovely with a green salad.