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    You are in: Home / Recipes / Egyptian Sayyadiah - Fish With Rice Recipe
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    Egyptian Sayyadiah - Fish With Rice

    Average Rating:

    2 Total Reviews

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    • on June 28, 2009

      Five stars all the way. This dish is delicious, both the rice and the fish. The balance of the flavours is perfect. I used a fillet instead of the whole fish.

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    • on June 21, 2013

      This is good and doable on a weeknight. I modified the recipe by sauteing the onion in a skillet, then transferring to a rice cooker and cooking the rice in the rice cooker. I know that the larger rice cookers will cook the onion in the bowl, but I have a little 3-cup model that does not have enough juice to get the job done. This worked very well. I made half the rice and only one fish fillet - a 12 ouncer, and this was enough for a big dinner and enough for a good lunch tomorrow. The cumin and citrus and garlic worked very well together. Lovely with a green salad.

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    Nutritional Facts for Egyptian Sayyadiah - Fish With Rice

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 68
    15%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    11%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    fish

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