Egyptian Salad

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Recipe by wjorma

Daughter Claudia & I enjoy this salad with rice & lentils making it almost a complete meal.

Ingredients Nutrition


  1. Score cucumber with tines of fork.
  2. Sprinkle with salt and let stand for 20 minutes.
  3. Crush cheese with fingertips or fork and mix thoroughly with onion, lemon juice and oil. Season with pepper.
  4. Drain, rinse and slice cucumbers. Combine with cheese
  5. mixture. Place in shallow serving dish and decorate with mint sprigs. Chill about 30 minutes before serving.

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