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    You are in: Home / Recipes / Egyptian Rice With Vermicelli Recipe
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    Egyptian Rice With Vermicelli

    Average Rating:

    3 Total Reviews

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    • on August 12, 2009

      This is a terrific recipe. I added about another cup of chicken stock and three tablespoons of butter for softness and flavor. My boyfriend who is Egyptian could not get enough of it. Thanks for the recipe!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

    • on May 07, 2008

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    Nutritional Facts for Egyptian Rice With Vermicelli

    Serving Size: 1 (204 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 340.3
     
    Calories from Fat 63
    18%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.0 g
    16%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    vermicelli

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