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    You are in: Home / Recipes / Egyptian Rice With Spicy Tomato Sauce Recipe
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    Egyptian Rice With Spicy Tomato Sauce

    Egyptian Rice With Spicy Tomato Sauce. Photo by Jamilahs_Kitchen

    1/1 Photo of Egyptian Rice With Spicy Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nasseh's Note:

    This Egyptian recipe combines cooked rice with a spicy tomato sauce.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
    3. 3
      Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
    4. 4
      Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.

    Ratings & Reviews:

    • on September 08, 2009


      I don't know any egyptians that cook with Harissa but I LOVE it lol. Very nice fast rice with lots of flavor. I cooked mine with sagouk and peppers and used can diced tomates because I didn't have tomato sauce on hand. DH was very happy.Thanks for a nice dish. Made for Ramadan Tag 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      Simple to make and very tasty! I have to make about three batches a day to keep my family satisfied! Just one adjustment: I don't often have harissa available and I also find it a bit too hot so I just add a little paprika and chili powder to the tomato mixture. Works out fine for all of us!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egyptian Rice With Spicy Tomato Sauce

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.4 g
    Cholesterol 3.6 mg
    Sodium 1108.8 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 2.9 g
    Sugars 8.3 g
    Protein 8.2 g

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