Egyptian Rice - T-R-L
"Found this on another site and will be trying it today. There were a few ambiguities which I hope I fixed. I'll let you know how it turns out. :) Cook time is a guess. Check after about 15 mins."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb ground chuck
- 1 small onion, chopped
- 2 (10 1/2 ounce) cans beef consomme
- 2 -3 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 (4 ounce) jar sliced mushrooms, drained
- 1 cup raw rice
- salt and pepper, to taste
directions
- NOTE:.
- If you're watching the salt, try using low sodium soy sauce or the lesser measure.
- Brown hamburger & onion.
- Add remaining ingredients.
- Cover and simmer until rice is done.
- TO SERVE:.
- Put on top a dollop of sour cream and sprinkle with toasted slivered almonds.
Questions & Replies
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Reviews
-
A keeper! I added extra mushrooms…
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
