Egyptian Rice - T-R-L

Nana Lee's Note:

Found this on another site and will be trying it today. There were a few ambiguities which I hope I fixed. I'll let you know how it turns out. :) Cook time is a guess. Check after about 15 mins.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb ground chuck
• 1 small onion , chopped
• 2 (10 ½ ounce) cans beef consomme
• 2 -3 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 (4 ounce) jar sliced mushrooms , drained
• 1 cup raw rice
• salt and pepper , to taste

Directions:

1. NOTE:.
2. If you're watching the salt, try using low sodium soy sauce or the lesser measure.
3. Brown hamburger & onion.
4. Add remaining ingredients.
5. Cover and simmer until rice is done.
6. TO SERVE:.
7. Put on top a dollop of sour cream and sprinkle with toasted slivered almonds.

Reviews

[Chef Patience]

A keeper! I added extra mushrooms…