Prep 20 mins
Cook 45 mins
Modified egyptian rice dish for those who don't like beef.
- 1 lb ground turkey (or spicy ground turkey for a little kick)
- 1 small onion, chopped
- 2 cups chicken stock
- 2 -3 tablespoons soy sauce
- 1 -2 tablespoon Worcestershire sauce
- 1 cup sliced mushrooms
- 1 cup raw rice
- 1 teaspoon salt
- 1 teaspoon pepper
- Brown ground turkey & onion.
- Add remaining ingredients.
- Cover and simmer until rice is done.
- To serve, put on top a dollop of sour cream.
- and sprinkle with toasted slivered almonds.
This is a really delicious rice and a complete meal ready in a flash. I was not sure what type of rice to use, so I used basmati which worked very well. The servings are a good sizes and it could feed more people easily. I served it with cut up cherry tomatoes, sour cream, crumbled feta cheese and pita bread! Made by Unrulies under the Influence/ZWT6
WOW!!!! This is an amazing rice. I loved it so much. I actually made is with out any meat at all and didn't have to alter the recipe. I made is as a side dish and it was wonderful. Loved the mushrooms in it. This rice will be used very often in our house. Made for ZWT6
So simple and so very good! I used ground chicken, since we just don't seem to get ground turkey here. Followed directions, left it to cook to perfection. This is to die for!!!! I didn't even do the sour cream and almonds, eat it just like that.. this has become an instant favourite, so simple that it has joined my varsity daughters repertoire of recipes she can cook for herself, this is a winner! Thanks Jamilah, this should be in everyones cookbook! Oh, forgot to add, I didn't have mushrooms, thought about subbing but decided to simply omit them, which was fine. DD loves mushrooms though, so I'm sure she will add them when she makes this recipe! Made for Ramadan Tag, August 09