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    You are in: Home / Recipes / Egyptian Rice Recipe
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    Egyptian Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    jmeneer's Note:

    When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or saucepan, brown ground beef and onions.
    2. 2
      Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
    3. 3
      Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.

    Ratings & Reviews:

    • on December 23, 2012

      15

      we didn't care for it and it most certainly is not egyptian by any stretch of the imagination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      45

      My family really liked this dish, the only thing was that next time I would use instant rice as it took the rice twice as long to cook and we had to add more water. It turned out a little mushy but flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      45

      This was a pretty decent recipe to make. Nice and fast, and my family liked it. :) I wanted to serve it as a main dish, so I added about 1-1 1/2 C of frozen veggies (instead of the mushrooms, since we're not big mushroom fans). All in all it went over fairly well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egyptian Rice

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 104
    32%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 1125.6 mg
    46%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 22.2 g
    44%

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