Egyptian Red Snapper in Red Pepper Mint Sauce

Total Time
20mins
Prep
2 mins
Cook
18 mins

This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

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Ingredients

Nutrition

Directions

  1. Saute onion in olive oil until golden.
  2. Add remaining ingredients (except fish) and simmer 10 minutes.
  3. Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
  4. Serve over couscous.