This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!
Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.
- Saute onion in olive oil until golden.
- Add remaining ingredients (except fish) and simmer 10 minutes.
- Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
- Serve over couscous.