This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy.
In a large saucepan, put the onion, lentils, veggie stock, the salt and pepper, and simmer about 30 minutes or until the lentils have really softened and somewhat disintegrated.
2
Add some water if the soup needs thinning.
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Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
4
Drizzle some olive oil on to your liking and serve with toasted pita triangles.
This is an excellent tasting soup and requires very little effort. I reduced the cumin for personal tastes and did not add the olive oil at serving time. Thanks for the recipe.
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Fantastic! The batch didn't last, it was all enjoyed within minutes. Such a simple recipe, don't be fooled, it's very tasty. As the others did I threw the onion & spices in a little oil and sauteed before adding everything else in. We're big lentil fans here, and my children really enjoyed this soup. It definitely makes just enough for 3 people, or two hearty portions. The only ingredient change I made was that I added a few cloves of minced garlic in. Thanks 80's! Made for Veg*n swap Apr10.
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