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    You are in: Home / Recipes / Egyptian Red Lentil Soup Recipe
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    Egyptian Red Lentil Soup

    Egyptian Red Lentil Soup. Photo by magpie diner

    3 Photos of Egyptian Red Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    the80srule's Note:

    This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy.

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    Ingredients:

    Serves: 3

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, put the onion, lentils, veggie stock, the salt and pepper, and simmer about 30 minutes or until the lentils have really softened and somewhat disintegrated.
    2. 2
      Add some water if the soup needs thinning.
    3. 3
      Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
    4. 4
      Drizzle some olive oil on to your liking and serve with toasted pita triangles.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Egyptian Red Lentil Soup

    Serving Size: 1 (94 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 14
    13%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 781.7 mg
    32%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.1 g
    4%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    vegetable stock

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