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    You are in: Home / Recipes / Egyptian Palace Bread (Dessert) Recipe
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    Egyptian Palace Bread (Dessert)

    Egyptian Palace Bread (Dessert). Photo by cookiedog

    1/1 Photo of Egyptian Palace Bread (Dessert)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    cookiedog's Note:

    3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
    2. 2
      Bake in a 300 degrees oven for 45 minutes.
    3. 3
      Cool and chill in the refrigerator. Slice and top with heavy cream.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 15, 2009

      55

      This is such a wonderful dessert. I couldn't get enough. It is rich in flavor and has a great texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      55

      This was a wonderful, very sweet dessert which was so simple to prepare, my kind of recipe. I used day-old white bread and served chilled with whipped cream. My family, who won't normally eat bread pudding, enjoyed this very much. I'll definately make this again. Made for ZWT III. Thanks cookiedog for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      This was delicious! I didn't have any good white bread on hand, so I used some Oat Nut bread instead (it was a bit more sturdy than the white bread I had). My honey was crystallized, so I had to warm it up a bit before I could put it on the bread, but that helped it to soak in a little faster. Very rich and sweet, but the heavy cream is a wonderful complement to the sweetness. I didn't actually get to let it chill because it looked and smelled so good that we couldn't wait for it to even cool fully. I'll have to remake this some time when no one is around so I can try it chilled, but I definitely recommend the still-warm version too. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egyptian Palace Bread (Dessert)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 12
    71%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 288.2 mg
    12%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 1.2 g
    4%
    Sugars 94.5 g
    378%
    Protein 3.5 g
    7%

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