Egyptian Palace Bread

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READY IN: 1hr 25mins
Recipe by Alskann

A simple, tasty and satisfying dessert. Preparation time includes soaking time.

Ingredients Nutrition

  • 10 slices firm white bread
  • 2 cups honey
  • 12 pint heavy cream (more or less to taste)


  1. Preheat oven to 300 degrees.
  2. Remove the crust from the bread.
  3. Soak the slices in honey for at least a half hour.
  4. Lightly grease a small deep baking dish.
  5. Using a spatula, pile the slices of bread evenly,one on top of another, in the baking dish.
  6. Bake in a 300 degrees oven for 45 minutes.
  7. Cool and chill in the refrigerator.
  8. Slice and top with heavy cream.

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