Prep 40 mins
Cook 45 mins
A simple, tasty and satisfying dessert. Preparation time includes soaking time.
- Preheat oven to 300 degrees.
- Remove the crust from the bread.
- Soak the slices in honey for at least a half hour.
- Lightly grease a small deep baking dish.
- Using a spatula, pile the slices of bread evenly,one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator.
- Slice and top with heavy cream.