2 Reviews

I used bread flour and 2 1/2 t yeast. I also punched the dough down after an hour and let it rise a second time. It came out great!

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metznerp March 17, 2011

Instead of making this into pitas I threw everything into my bread machine & made regular bread. I only used 1 tbsp of sugar & 1 tbsp of sesame seeds. the bread turned out light & airy not dense at all. Made for ZWT6 - No-Nonsense Nibblers

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Nasseh June 17, 2010
Egyptian Onion Pita Bread