1 Review

This was a very easy recipe to make. Love the tasty, yet mild flavors. The lemon completed it to a refreshened, bright, authentic soup. Served with fresh baby spinach which also brightened it nicely. I used brown lentils, but I will use red next time. Honestly, I liked the soup better chunky, so I pureed only half the batch in the blender. It was delicious this way. Thank you for sharing :)

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Everlasting_Grey May 15, 2010
Egyptian Lentil Soup