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Prep 5 mins
Cook 25 mins
Added for ZWT6: North African/Middle Eastern.
Make and share this Egyptian Lemonade recipe from Food.com.
- Quarter the lemons.
- Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
- Strain into a teapot and stir in the sugar and orange blossom water.
- Bring to a boil and serve.
Very simple which I love. I doubled it knowing dd will drink it all in 1 day anyway. I had some hot. Different for me but tasty. The rest was put in the fridge. Made for Welcome to Egypt in the NA/ME Forum 5/12.