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Added for ZWT6: North African/Middle Eastern.
Make and share this Egyptian Lemonade recipe from Food.com.
- Quarter the lemons.
- Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
- Strain into a teapot and stir in the sugar and orange blossom water.
- Bring to a boil and serve.