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    You are in: Home / Recipes / Egyptian Lemonade Recipe
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    Egyptian Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Scarlett516's Note:

    Added for ZWT6: North African/Middle Eastern.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups water
    • 2 lemons
    • 5 tablespoons sugar or 5 tablespoons honey
    • 1 tablespoon orange blossom water (Mazahar)

    Directions:

    1. 1
      Quarter the lemons.
    2. 2
      Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
    3. 3
      Strain into a teapot and stir in the sugar and orange blossom water.
    4. 4
      Bring to a boil and serve.

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    Ratings & Reviews:

    • on May 31, 2012

      55

      Very simple which I love. I doubled it knowing dd will drink it all in 1 day anyway. I had some hot. Different for me but tasty. The rest was put in the fridge. Made for Welcome to Egypt in the NA/ME Forum 5/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egyptian Lemonade

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.3
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.4 g
    65%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    orange blossom water

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