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    You are in: Home / Recipes / Egyptian Grilled Chicken Recipe
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    Egyptian Grilled Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 12, 2009

      I made this for my boyfriend who is from Egypt and he really loved it. He told me that it was very authentic and tasty. I could only marinate for 8 hours and I baked them at 375 for 40 minutes, it was GREAT, thanks for the recipe!!!

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    • on December 24, 2011

      DEFINATELY let it marinade for 24 hours, TRUE!
      As these very simple, easy to put together flavours really soak through!
      DEFINATELY a keeper for me!
      Will be adding this chicken shredded in a Chicken Lasagna Recipe!

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    • on September 11, 2010

      Simple and worked well for the older chicken I had to use up, gave it a nice flavour and covered the stronger flavour that the chicken had. I served this with rice with sharia and a fresh salad with sumaq and a yogurt cucumber salad with freshly squeezed lemon juice. Good combo. I may make this again.

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    • on December 24, 2009

      This is a great recipe. We do a theme dinner for Christmas Eve every year with a different country. This is our ninth year and my father said that it was his favorite year yet because of this chicken recipe. I grilled it on low on my gas grill flipping it and adding the marinade every 5 minutes or so. We let it marinade for 24 hours.

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    • on January 09, 2007

      Not sure how much 500g is because I just marinated as much as I needed for dinner which was 1 whole boneless, skinless breast. Can I give this 6 or 7 stars??? This was THE most tender, juicy chicken I have EVER had. And DELICIOUS. An absolute keeper in my house - THE PICKY ONE wanted 2nds!!!

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    • on January 07, 2007

      I cut this recipe in half for 2 boneless skinless chicken breasts. The chicken marinated for only 6 hours but the flavor was still excellent and really tender. I'll definitely be making this recipe again, thanks Scotts Lass/Cairo.

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    Nutritional Facts for Egyptian Grilled Chicken

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.1
     
    Calories from Fat 516
    80%
    Total Fat 57.4 g
    88%
    Saturated Fat 8.2 g
    41%
    Cholesterol 80.0 mg
    26%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 26.9 g
    53%

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