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Very yummy. Garlicy! I used organic yogurt, English cucumber, fresh dill, sea salt, freshly ground black pepper, plus the rest of the ingredients. I ate this garlicy salad on it's own! Made for WELCOME TO EGYPT!
I was looking for a cucumber salad that had egg free dressing. This was perfect. Very good flavour, and light tasting. Thanks for posting.
Wowowow! This is exactly what I was looking for. I used 2 medium sized persian cucumbers, peeled, seeded and finely diced and dry dill weed. I don't know how much yogurt I used, I had about 1/3 of a container of Greek yogurt and just dumped everything in on top of it. I tasted it before I put it in the fridge and it's fantastic, I can't wait to taste it tonight... I'm sure the flavors will be even stronger!
This has a great taste to it! I used Low-fat yogurt. Thanks for sharing;) UPDATE: I used LF sour cream to make this and it was still delicious.
FANTASTIC!!! Super Simple and yet SOOO good! I made this tonight on the side. Would make again and again. Thanks so much Cooking in Cairo for another winning recipe! Keep'em coming!
This is excellent! I followed the recipe as written, but swapped the dill for mint, as is the Lebonese way. Very tasty!
We liked this but mine was more of a sauce then a salad. I used a mini-chopper for the cucumber and it liquified a bit. I added extra garlic and garlic powder too. I doubled the recipe but I have a lot leftover now. Next time I will make it as stated. Thanks for a good "sauce" :)
Very good refreshing and garlicy....I eat this with homemade baked pita chips