Egyptian Fried Eggs With Pastrami

"This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net"
 
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photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by Jamilahs_Kitchen
Ready In:
12mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 4 12 ounces pastrami
  • 4 -6 eggs
  • Pam cooking spray
  • salt & pepper
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directions

  • Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
  • Careful: will become crisp+burnt fast!
  • Turn to cook both sides, then add eggs, beaten or whole.
  • When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
  • Take care to not overcook the bastirma, as it will turn bitter.

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Reviews

  1. Give this recipe the sexy name it deserves Basterma! Dried cured beef with just the right spices salted and cut paper thin! I make mine with just a lil olive oil and then a lil butter and add the eggs. Breakfast of Kings and Queens ;). But seriously I will edit this part out but I just want to say that pastrami is nothing like basterma and people should definitely try to hunt down the real thing. I know zaar doesn't recognize the word but maybe put it in the title and put Pastrami in ( ) with a description of the meat. Eventually maybe zaar will add the ingredient. :)
     
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RECIPE SUBMITTED BY

I'm am living in Ontario Canada, and boy is it cold up here. I'm a stay at home mother of two lovely little girls. I'm also a full time student. So ya, i've got my hands full. I play with my kids all day and stay up and work on my studies all nights. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg" border="0" alt="H and I"> I swapped with Alaskann <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg" border="0" alt="Photobucket"></a> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/spicesswap_amtag1.jpg" border="0" alt="Photobucket"> I swapped with KiwiBird <img src="http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg" border="0" alt="Salt and Pepper"> I swaped with BigBadBrenda <a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view¤t=easterparticipationbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/easterparticipationbanner.jpg" border="0" alt="Photobucket"> I swapped with Dreamer in Ontario <img src="http://i76.photobucket.com/albums/j10/housedaughter/jk.jpg"> I swapped with Lazy Gourmet <img src="http://i76.photobucket.com/albums/j10/housedaughter/lmswap-1.jpg" border="0" alt="L and M Swap"> <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw" height="300" width="400"> I swapped with Acadia <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/1586527_82d4ffc3-m3_1236405280.jpg" border="0" alt="Photobucket"> I swapped with French Tart <a href="http://s596.photobucket.com/albums/tt47/emakki25/?action=view&current=banner1.jpg" target="_blank"><img src="http://i596.photobucket.com/albums/tt47/emakki25/banner1.jpg" border="0" alt="Photobucket"></a> I swapped with DeniseBC <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/HolidayCardSwapBannerP-1.jpg">
 
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