Egyptian Fried Eggs With Pastrami
photo by Jamilahs_Kitchen
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 1⁄2 ounces pastrami
- 4 -6 eggs
- Pam cooking spray
- salt & pepper
directions
- Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
- Careful: will become crisp+burnt fast!
- Turn to cook both sides, then add eggs, beaten or whole.
- When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
- Take care to not overcook the bastirma, as it will turn bitter.
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Reviews
-
Give this recipe the sexy name it deserves Basterma! Dried cured beef with just the right spices salted and cut paper thin! I make mine with just a lil olive oil and then a lil butter and add the eggs. Breakfast of Kings and Queens ;). But seriously I will edit this part out but I just want to say that pastrami is nothing like basterma and people should definitely try to hunt down the real thing. I know zaar doesn't recognize the word but maybe put it in the title and put Pastrami in ( ) with a description of the meat. Eventually maybe zaar will add the ingredient. :)
RECIPE SUBMITTED BY
I'm am living in Ontario Canada, and boy is it cold up here. I'm a stay at home mother of two lovely little girls. I'm also a full time student. So ya, i've got my hands full. I play with my kids all day and stay up and work on my studies all nights.
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