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    You are in: Home / Recipes / Egyptian Fried Beef Liver (Kibda Skandrani) Recipe
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    Egyptian Fried Beef Liver (Kibda Skandrani)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 13, 2005

      I love liver and I love this recipe - look at the calories and fat all low and very tasty. I cut the recipe in half with no problem. I sliced the liver while still frozen to almost stir fry size. It cooked in about 5 minutes poured on the great sauce and cooked another 4 minutes I would love this in a pita bread but but had none so I served it as the main meat dish with roasted sweet potatoes, steamed green beans & spaetzel . It was wonderful Thanks Egyptian John for intoducing me to this excellent sauce & recipe — posted Jan 12, 2005

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    • on February 01, 2012

      This is my new favorite way to eat liver! I modified it a little because I don't have a blender and just used minced garlic, diced chilis and the liquids as I was cooking. Works pretty well. I also threw in some seared onions. I like it over brown rice. :-)

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    • on November 27, 2010

      While I've never had any liver here that tastes quite like this (I live in Egypt), it is GOOD!

      I'll definitely be cooking this again.

      Thanks for the recipe Egy John.

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    • on June 30, 2008

      I never liked liver, but my Egyptian husband made it once for me and I was amazed how delicious it was compared to the standard liver and onions. This recipe is just like the one my husband made for me. We cut the liver into small morsels rather than slices, and we serve it in a bun with fries. Makes a great sandwich!

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    • on October 21, 2005

      EGYPTIAN JOHN ... Thank you!

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    • on March 16, 2005

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    Nutritional Facts for Egyptian Fried Beef Liver (Kibda Skandrani)

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 116
    66%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 137.5 mg
    45%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 10.5 g
    21%

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