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    You are in: Home / Recipes / Egyptian Fried Beef Liver (Kibda Skandrani) Recipe
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    Egyptian Fried Beef Liver (Kibda Skandrani)

    Egyptian Fried Beef Liver (Kibda Skandrani). Photo by Bergy

    1/1 Photo of Egyptian Fried Beef Liver (Kibda Skandrani)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Egyptian John's Note:

    This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home.This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Egyptian condiment recipe 107277

    Directions:

    1. 1
      Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
    2. 2
      In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking.
    3. 3
      (don't overcook).
    4. 4
      After several minutes add some Egyptian condiment according to taste.
    5. 5
      Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy!

    Ratings & Reviews:

    • on January 13, 2005

      55

      I love liver and I love this recipe - look at the calories and fat all low and very tasty. I cut the recipe in half with no problem. I sliced the liver while still frozen to almost stir fry size. It cooked in about 5 minutes poured on the great sauce and cooked another 4 minutes I would love this in a pita bread but but had none so I served it as the main meat dish with roasted sweet potatoes, steamed green beans & spaetzel . It was wonderful Thanks Egyptian John for intoducing me to this excellent sauce & recipe — posted Jan 12, 2005

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2012

      55

      This is my new favorite way to eat liver! I modified it a little because I don't have a blender and just used minced garlic, diced chilis and the liquids as I was cooking. Works pretty well. I also threw in some seared onions. I like it over brown rice. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      While I've never had any liver here that tastes quite like this (I live in Egypt), it is GOOD!

      I'll definitely be cooking this again.

      Thanks for the recipe Egy John.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Egyptian Fried Beef Liver (Kibda Skandrani)

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 116
    66%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 137.5 mg
    45%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 10.5 g
    21%

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