Prep 10 mins
Cook 15 mins
Found this recipe on the Astray website. Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make.
- 680.38 g cubed sea bass (or other lean fish)
- 16 mushroom caps
- 2 green peppers, cut in chunks
- 59.14 ml vinegar
- 4.92 ml salt
- 1.23 ml pepper
- 453.59 g chunk pineapple
- 3 onions, cut in chunks
- 3 tomatoes, firm, cut in wedges
- 118.29 ml oil
- 0.25 ml cayenne
- 1.23 ml mustard powder
- KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
- Marinate fish for at least 1 hour.
- Thread fish, fruit and vegetables onto skewers, alternating.
- Brush kebabs with remaining marinade.
- Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.