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1/2 Photos of Egyptian Fattet Salad (Layered Chickpea Salad)
This recipe is in my Mediterranean Light cookbook and I finally got around to trying it. The author describes this layered salad as "almost like a hummous casserole." All fatta recipes, whether prepared with meat or vegetarian use day old pita bread. If you're wanting lots of lemon, lots of garlic-this is it. PS< The olive oil and pine nuts are my addition.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 6