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    You are in: Home / Recipes / Egyptian Eggs With Dukkah Recipe
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    Egyptian Eggs With Dukkah

    Average Rating:

    2 Total Reviews

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    • on June 13, 2010

      These were very good eggs. I cooked the eggs, peeled them and then rolled them in the dukkah. Very tasty and healthy. I skipped the deep frying part. Thanks for sharing the recipe. Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012

      Different. Pretty tasty. I made ours gluten free using rice flour and rather than deep frying in vegetable oil in order to be soy free, I used some extra virgin olive oil and lots of sweet (unsalted) butter and turned the eggs to brown each side in a cast iron pan. I coated with previously made Dukka - Egyptian Spice Mix which was 5 star. As they cooled the outer layer of egg became tougher, just for the info not for the rating. Made for WELCOME TO EGYPT!

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    Nutritional Facts for Egyptian Eggs With Dukkah

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 233
    68%
    Total Fat 25.9 g
    39%
    Saturated Fat 3.7 g
    18%
    Cholesterol 186.0 mg
    62%
    Sodium 663.8 mg
    27%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.1 g
    4%
    Protein 14.2 g
    28%

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