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These were very good eggs. I cooked the eggs, peeled them and then rolled them in the dukkah. Very tasty and healthy. I skipped the deep frying part. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover June 13, 2010

Different. Pretty tasty. I made ours gluten free using rice flour and rather than deep frying in vegetable oil in order to be soy free, I used some extra virgin olive oil and lots of sweet (unsalted) butter and turned the eggs to brown each side in a cast iron pan. I coated with previously made Dukka - Egyptian Spice Mix which was 5 star. As they cooled the outer layer of egg became tougher, just for the info not for the rating. Made for WELCOME TO EGYPT!

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UmmBinat May 26, 2012
Egyptian Eggs With Dukkah