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1/1 Photo of Egyptian Eggplant Dish (Masaa'a)
Eggplant dish that can be served either as a side dish, or as as I prefer, a main dish over rice. We sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation. More traditionally it is made with a hot pepper rather than a green one, but my family prefers the green pepper. Spice it up as much as you want!
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4